Our<\/span>
\nStory<\/h1><\/div>From our humble beginning in 1975 as a kiosk in a shopping mall, selling only whole bean coffee, Second Cup Caf\u00e9 has become the largest Canadian specialty coffee retailer. Our goal is to be the best. For us, that means putting coffee at the core of business, focusing on quality, innovation and creating an individual experience for our customers.<\/p>\n
With innovation, sustainability and a focus on the community in our DNA and in our beans, we know you\u2019ll want a Second Cup.<\/p>\n<\/div><\/div><\/div>
![\"cafe](\"https:\/\/secondcup.com\/wp-content\/uploads\/2022\/03\/Second-Cup-Story-Page.jpg\" "\\"Caf\u00e9")
<\/span><\/div><\/div><\/div><\/div><\/div>1970s<\/strong><\/h4>\nIn August, 1975, Second Cup was born as a kiosk shopping mall that sold six blends of specialty coffee beans. This was a small yet impressive start to what was to come next \u2013 an exciting future as a staple Canadian brand, brewing fresh, delicious coffees every day.<\/p>\n<\/div>
1990s<\/strong><\/h4>\nIn the 1990s, we brushed up on our French and dipped our toes in the Quebec market with two caf\u00e9s in Montreal. Mais oui! As caf\u00e9 culture swept across North America, we expanded our offerings to include espresso, blender drinks, iced teas and a whole lot more.<\/p>\n<\/div>
2015<\/strong><\/h4>\nWe decided it was time for a makeover — The Second Cup Caf\u00e9 concept opened December 5th at 289 King Street West in Toronto. To go with our fresh new look, we revamped what goes in our cups, too.<\/p>\n<\/div><\/div><\/div>
![\"Story](\"https:\/\/secondcup.com\/wp-content\/uploads\/2022\/03\/second-cup-story-4.jpg\" "\\"Story")
<\/span><\/div><\/div><\/div>1980s<\/strong><\/h4>\nThroughout the late 1980s, the chain experienced rapid growth. By 1989, Second Cup had approximately 130 caf\u00e9s, with shopping malls and office tower locations comprising over two thirds of its caf\u00e9 network, and an ongoing focus on brewed coffee, whole bean coffee and coffee-related merchandise.<\/p>\n<\/div>
2000s<\/strong><\/h4>\nAs a Canadian specialty coffee retailer, Second Cup has become a second home to hundreds of thousands of customers every day. And because we know our customers appreciate a great cup of coffee, we\u2019ve created an environment that highlights this careful coffee selection process, pays homage to the global coffee community, and shares with them our wealth of coffee knowledge. Paired with baristas that celebrate craftsmanship and take pride in all that they do, each experience is truly handcrafted.<\/p>\n<\/div>
<\/div><\/div><\/div>1970s<\/strong><\/h4>\nIn August, 1975, Second Cup was born as a kiosk shopping mall that sold six blends of specialty coffee beans. This was a small yet impressive start to what was to come next \u2013 an exciting future as a staple Canadian brand, brewing fresh, delicious coffees every day.<\/p>\n<\/div>
1980s<\/strong><\/h4>\nThroughout the late 1980s, the chain experienced rapid growth. By 1989, Second Cup had approximately 130 caf\u00e9s, with shopping malls and office tower locations comprising over two thirds of its caf\u00e9 network, and an ongoing focus on brewed coffee, whole bean coffee and coffee-related merchandise.<\/p>\n<\/div>
1990s<\/strong><\/h4>\nIn the 1990s, we brushed up on our French and dipped our toes in the Quebec market with two caf\u00e9s in Montreal. Mais oui! As caf\u00e9 culture swept across North America, we expanded our offerings to include espresso, blender drinks, iced teas and a whole lot more.<\/p>\n<\/div>
2000s<\/strong><\/h4>\nAs a Canadian specialty coffee retailer, Second Cup has become a second home to hundreds of thousands of customers every day. And because we know our customers appreciate a great cup of coffee, we\u2019ve created an environment that highlights this careful coffee selection process, pays homage to the global coffee community, and shares with them our wealth of coffee knowledge. Paired with baristas that celebrate craftsmanship and take pride in all that they do, each experience is truly handcrafted.<\/p>\n<\/div>
2015<\/strong><\/h4>\nWe decided it was time for a makeover — The Second Cup Caf\u00e9 concept opened December 5th at 289 King Street West in Toronto. To go with our fresh new look, we revamped what goes in our cups, too.<\/p>\n<\/div>
2017<\/strong><\/h4>\nAll the way from sunny California, Pinkberry\u00ae frozen yogurt joined our menu to make life a little sweeter. Their high-quality, fresh ingredients make you feel good about indulging, with as little as 100 calories per cup.<\/p>\n<\/div><\/div><\/div><\/div><\/div>
Our<\/span>
\nPhilosophy<\/h2><\/div>Clean. Green. Beans.<\/span><\/h2><\/div>Coffee tastes better when you know where it comes from. We care about how our coffee is grown and that farmers are paid fairly for their work. And we care about the planet — After all, we want to make sure there\u2019s plenty of coffee for future generations to enjoy.<\/p>\n<\/div>
![\"Fair](\"https:\/\/secondcup.com\/wp-content\/uploads\/2022\/03\/certifie-equitable.jpg\" "\\"Fair")
<\/span><\/div><\/div><\/div>FAIR TRADE CERTIFIED<\/h3><\/div>Fairly traded coffee beans are worth every penny. Coffee producers use the profits from their superior-quality harvest to reinvest in their farm, their employees and sustainable initiatives to develop environmentally-friendly methods that produce the best-tasting coffee. Cuzco\u00ae and Rwanda Musasa light roasts are Fairtrade Certified, a standard for social and economic sustainability. And every coffee we serve is fairly-traded, so you can enjoy each sip.<\/p>\n<\/div><\/div><\/div><\/div>
![\"Swiss](\"https:\/\/secondcup.com\/wp-content\/uploads\/2022\/03\/swiss-water-process.jpg\" "\\"Swiss")
<\/span><\/div><\/div><\/div>SWISS WATER DECAFFEINATION PROCESS<\/h3><\/div>How do you get the caffeine out of the bean? At Second Cup, it\u2019s with the SWISS WATER\u00ae Process. 100% pure and chemical-free, unlike others who use methylene chloride or ethyl acetate to remove caffeine. If we can\u2019t pronounce it, it doesn\u2019t go in our coffee. The SWISS WATER\u00ae Process is gentle, and keeps the full, natural flavour of the coffee in your cup.<\/p>\n<\/div><\/div><\/div><\/div>
![\"Rainforest](\"https:\/\/secondcup.com\/wp-content\/uploads\/2022\/03\/rainforest-alliance-certified.jpg\" "\\"Rainforest")
<\/span><\/div><\/div><\/div>RAINFOREST ALLIANCE CERTIFIED<\/h3><\/div>We\u2019re proud that nearly every Second Cup coffee is Rainforest Alliance Certified\u2122. That means we uphold our commitment to community and the environment through supporting the rights of workers and their families. And we focus on biodiversity \u2014 Certification helps support sustainable environmental, development on each farm and its surrounding community. Look for the Rainforest Alliance\u2122 symbol on our menu, and raise a cup to sustainable farms.<\/p>\n<\/div><\/div><\/div><\/div>
<\/div><\/div>ETHICAL TEA PARTNERSHIP<\/h3><\/div>We love coffee, but there\u2019s always room in our hearts for tea. At Second Cup, we only source our tea from members of the Ethical Tea Partnership<\/i>, an equal-opportunity employer (just like us!) focused on good farming practices and living wages. Health, safety and sustainability is at the heart of all they do, through all links in the tea supply chain. Their focus on clean drinking water improves the social and environmental prospects of tea farmers and their communities.<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div>At Second Cup Caf\u00e9, we believe that our premium, specialty coffee deserves the highest quality food offering.<\/strong><\/h4>\n\u00a0<\/strong><\/h2><\/div>We partner with local best in class bakeries and food suppliers across the country to provide premium quality food made fresh locally and delivered fresh to our cafes.<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":3,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-2434","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/secondcup.com\/en\/wp-json\/wp\/v2\/pages\/2434","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/secondcup.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/secondcup.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/secondcup.com\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/secondcup.com\/en\/wp-json\/wp\/v2\/comments?post=2434"}],"version-history":[{"count":5,"href":"https:\/\/secondcup.com\/en\/wp-json\/wp\/v2\/pages\/2434\/revisions"}],"predecessor-version":[{"id":5161,"href":"https:\/\/secondcup.com\/en\/wp-json\/wp\/v2\/pages\/2434\/revisions\/5161"}],"wp:attachment":[{"href":"https:\/\/secondcup.com\/en\/wp-json\/wp\/v2\/media?parent=2434"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
From our humble beginning in 1975 as a kiosk in a shopping mall, selling only whole bean coffee, Second Cup Caf\u00e9 has become the largest Canadian specialty coffee retailer. Our goal is to be the best. For us, that means putting coffee at the core of business, focusing on quality, innovation and creating an individual experience for our customers.<\/p>\n
With innovation, sustainability and a focus on the community in our DNA and in our beans, we know you\u2019ll want a Second Cup.<\/p>\n<\/div><\/div><\/div>
<\/span><\/div><\/div><\/div><\/div><\/div>1970s<\/strong><\/h4>\nIn August, 1975, Second Cup was born as a kiosk shopping mall that sold six blends of specialty coffee beans. This was a small yet impressive start to what was to come next \u2013 an exciting future as a staple Canadian brand, brewing fresh, delicious coffees every day.<\/p>\n<\/div>
1990s<\/strong><\/h4>\nIn the 1990s, we brushed up on our French and dipped our toes in the Quebec market with two caf\u00e9s in Montreal. Mais oui! As caf\u00e9 culture swept across North America, we expanded our offerings to include espresso, blender drinks, iced teas and a whole lot more.<\/p>\n<\/div>
2015<\/strong><\/h4>\nWe decided it was time for a makeover — The Second Cup Caf\u00e9 concept opened December 5th at 289 King Street West in Toronto. To go with our fresh new look, we revamped what goes in our cups, too.<\/p>\n<\/div><\/div><\/div>
<\/span><\/div><\/div><\/div>1980s<\/strong><\/h4>\nThroughout the late 1980s, the chain experienced rapid growth. By 1989, Second Cup had approximately 130 caf\u00e9s, with shopping malls and office tower locations comprising over two thirds of its caf\u00e9 network, and an ongoing focus on brewed coffee, whole bean coffee and coffee-related merchandise.<\/p>\n<\/div>
2000s<\/strong><\/h4>\nAs a Canadian specialty coffee retailer, Second Cup has become a second home to hundreds of thousands of customers every day. And because we know our customers appreciate a great cup of coffee, we\u2019ve created an environment that highlights this careful coffee selection process, pays homage to the global coffee community, and shares with them our wealth of coffee knowledge. Paired with baristas that celebrate craftsmanship and take pride in all that they do, each experience is truly handcrafted.<\/p>\n<\/div>
<\/div><\/div><\/div>1970s<\/strong><\/h4>\nIn August, 1975, Second Cup was born as a kiosk shopping mall that sold six blends of specialty coffee beans. This was a small yet impressive start to what was to come next \u2013 an exciting future as a staple Canadian brand, brewing fresh, delicious coffees every day.<\/p>\n<\/div>
1980s<\/strong><\/h4>\nThroughout the late 1980s, the chain experienced rapid growth. By 1989, Second Cup had approximately 130 caf\u00e9s, with shopping malls and office tower locations comprising over two thirds of its caf\u00e9 network, and an ongoing focus on brewed coffee, whole bean coffee and coffee-related merchandise.<\/p>\n<\/div>
1990s<\/strong><\/h4>\nIn the 1990s, we brushed up on our French and dipped our toes in the Quebec market with two caf\u00e9s in Montreal. Mais oui! As caf\u00e9 culture swept across North America, we expanded our offerings to include espresso, blender drinks, iced teas and a whole lot more.<\/p>\n<\/div>
2000s<\/strong><\/h4>\nAs a Canadian specialty coffee retailer, Second Cup has become a second home to hundreds of thousands of customers every day. And because we know our customers appreciate a great cup of coffee, we\u2019ve created an environment that highlights this careful coffee selection process, pays homage to the global coffee community, and shares with them our wealth of coffee knowledge. Paired with baristas that celebrate craftsmanship and take pride in all that they do, each experience is truly handcrafted.<\/p>\n<\/div>
2015<\/strong><\/h4>\nWe decided it was time for a makeover — The Second Cup Caf\u00e9 concept opened December 5th at 289 King Street West in Toronto. To go with our fresh new look, we revamped what goes in our cups, too.<\/p>\n<\/div>
2017<\/strong><\/h4>\nAll the way from sunny California, Pinkberry\u00ae frozen yogurt joined our menu to make life a little sweeter. Their high-quality, fresh ingredients make you feel good about indulging, with as little as 100 calories per cup.<\/p>\n<\/div><\/div><\/div><\/div><\/div>
Our<\/span>
\nPhilosophy<\/h2><\/div>Clean. Green. Beans.<\/span><\/h2><\/div>Coffee tastes better when you know where it comes from. We care about how our coffee is grown and that farmers are paid fairly for their work. And we care about the planet — After all, we want to make sure there\u2019s plenty of coffee for future generations to enjoy.<\/p>\n<\/div>
<\/span><\/div><\/div><\/div>FAIR TRADE CERTIFIED<\/h3><\/div>Fairly traded coffee beans are worth every penny. Coffee producers use the profits from their superior-quality harvest to reinvest in their farm, their employees and sustainable initiatives to develop environmentally-friendly methods that produce the best-tasting coffee. Cuzco\u00ae and Rwanda Musasa light roasts are Fairtrade Certified, a standard for social and economic sustainability. And every coffee we serve is fairly-traded, so you can enjoy each sip.<\/p>\n<\/div><\/div><\/div><\/div>
<\/span><\/div><\/div><\/div>SWISS WATER DECAFFEINATION PROCESS<\/h3><\/div>How do you get the caffeine out of the bean? At Second Cup, it\u2019s with the SWISS WATER\u00ae Process. 100% pure and chemical-free, unlike others who use methylene chloride or ethyl acetate to remove caffeine. If we can\u2019t pronounce it, it doesn\u2019t go in our coffee. The SWISS WATER\u00ae Process is gentle, and keeps the full, natural flavour of the coffee in your cup.<\/p>\n<\/div><\/div><\/div><\/div>
<\/span><\/div><\/div><\/div>RAINFOREST ALLIANCE CERTIFIED<\/h3><\/div>We\u2019re proud that nearly every Second Cup coffee is Rainforest Alliance Certified\u2122. That means we uphold our commitment to community and the environment through supporting the rights of workers and their families. And we focus on biodiversity \u2014 Certification helps support sustainable environmental, development on each farm and its surrounding community. Look for the Rainforest Alliance\u2122 symbol on our menu, and raise a cup to sustainable farms.<\/p>\n<\/div><\/div><\/div><\/div>
<\/div><\/div>ETHICAL TEA PARTNERSHIP<\/h3><\/div>We love coffee, but there\u2019s always room in our hearts for tea. At Second Cup, we only source our tea from members of the Ethical Tea Partnership<\/i>, an equal-opportunity employer (just like us!) focused on good farming practices and living wages. Health, safety and sustainability is at the heart of all they do, through all links in the tea supply chain. Their focus on clean drinking water improves the social and environmental prospects of tea farmers and their communities.<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div>At Second Cup Caf\u00e9, we believe that our premium, specialty coffee deserves the highest quality food offering.<\/strong><\/h4>\n\u00a0<\/strong><\/h2><\/div>We partner with local best in class bakeries and food suppliers across the country to provide premium quality food made fresh locally and delivered fresh to our cafes.<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":3,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-2434","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/secondcup.com\/en\/wp-json\/wp\/v2\/pages\/2434","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/secondcup.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/secondcup.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/secondcup.com\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/secondcup.com\/en\/wp-json\/wp\/v2\/comments?post=2434"}],"version-history":[{"count":5,"href":"https:\/\/secondcup.com\/en\/wp-json\/wp\/v2\/pages\/2434\/revisions"}],"predecessor-version":[{"id":5161,"href":"https:\/\/secondcup.com\/en\/wp-json\/wp\/v2\/pages\/2434\/revisions\/5161"}],"wp:attachment":[{"href":"https:\/\/secondcup.com\/en\/wp-json\/wp\/v2\/media?parent=2434"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
1990s<\/strong><\/h4>\nIn the 1990s, we brushed up on our French and dipped our toes in the Quebec market with two caf\u00e9s in Montreal. Mais oui! As caf\u00e9 culture swept across North America, we expanded our offerings to include espresso, blender drinks, iced teas and a whole lot more.<\/p>\n<\/div>
2015<\/strong><\/h4>\nWe decided it was time for a makeover — The Second Cup Caf\u00e9 concept opened December 5th at 289 King Street West in Toronto. To go with our fresh new look, we revamped what goes in our cups, too.<\/p>\n<\/div><\/div><\/div>
<\/span><\/div><\/div><\/div>1980s<\/strong><\/h4>\nThroughout the late 1980s, the chain experienced rapid growth. By 1989, Second Cup had approximately 130 caf\u00e9s, with shopping malls and office tower locations comprising over two thirds of its caf\u00e9 network, and an ongoing focus on brewed coffee, whole bean coffee and coffee-related merchandise.<\/p>\n<\/div>
2000s<\/strong><\/h4>\nAs a Canadian specialty coffee retailer, Second Cup has become a second home to hundreds of thousands of customers every day. And because we know our customers appreciate a great cup of coffee, we\u2019ve created an environment that highlights this careful coffee selection process, pays homage to the global coffee community, and shares with them our wealth of coffee knowledge. Paired with baristas that celebrate craftsmanship and take pride in all that they do, each experience is truly handcrafted.<\/p>\n<\/div>
<\/div><\/div><\/div>1970s<\/strong><\/h4>\nIn August, 1975, Second Cup was born as a kiosk shopping mall that sold six blends of specialty coffee beans. This was a small yet impressive start to what was to come next \u2013 an exciting future as a staple Canadian brand, brewing fresh, delicious coffees every day.<\/p>\n<\/div>
1980s<\/strong><\/h4>\nThroughout the late 1980s, the chain experienced rapid growth. By 1989, Second Cup had approximately 130 caf\u00e9s, with shopping malls and office tower locations comprising over two thirds of its caf\u00e9 network, and an ongoing focus on brewed coffee, whole bean coffee and coffee-related merchandise.<\/p>\n<\/div>
1990s<\/strong><\/h4>\nIn the 1990s, we brushed up on our French and dipped our toes in the Quebec market with two caf\u00e9s in Montreal. Mais oui! As caf\u00e9 culture swept across North America, we expanded our offerings to include espresso, blender drinks, iced teas and a whole lot more.<\/p>\n<\/div>
2000s<\/strong><\/h4>\nAs a Canadian specialty coffee retailer, Second Cup has become a second home to hundreds of thousands of customers every day. And because we know our customers appreciate a great cup of coffee, we\u2019ve created an environment that highlights this careful coffee selection process, pays homage to the global coffee community, and shares with them our wealth of coffee knowledge. Paired with baristas that celebrate craftsmanship and take pride in all that they do, each experience is truly handcrafted.<\/p>\n<\/div>
2015<\/strong><\/h4>\nWe decided it was time for a makeover — The Second Cup Caf\u00e9 concept opened December 5th at 289 King Street West in Toronto. To go with our fresh new look, we revamped what goes in our cups, too.<\/p>\n<\/div>
2017<\/strong><\/h4>\nAll the way from sunny California, Pinkberry\u00ae frozen yogurt joined our menu to make life a little sweeter. Their high-quality, fresh ingredients make you feel good about indulging, with as little as 100 calories per cup.<\/p>\n<\/div><\/div><\/div><\/div><\/div>
Our<\/span>
\nPhilosophy<\/h2><\/div>Clean. Green. Beans.<\/span><\/h2><\/div>Coffee tastes better when you know where it comes from. We care about how our coffee is grown and that farmers are paid fairly for their work. And we care about the planet — After all, we want to make sure there\u2019s plenty of coffee for future generations to enjoy.<\/p>\n<\/div>
<\/span><\/div><\/div><\/div>FAIR TRADE CERTIFIED<\/h3><\/div>Fairly traded coffee beans are worth every penny. Coffee producers use the profits from their superior-quality harvest to reinvest in their farm, their employees and sustainable initiatives to develop environmentally-friendly methods that produce the best-tasting coffee. Cuzco\u00ae and Rwanda Musasa light roasts are Fairtrade Certified, a standard for social and economic sustainability. And every coffee we serve is fairly-traded, so you can enjoy each sip.<\/p>\n<\/div><\/div><\/div><\/div>
<\/span><\/div><\/div><\/div>SWISS WATER DECAFFEINATION PROCESS<\/h3><\/div>How do you get the caffeine out of the bean? At Second Cup, it\u2019s with the SWISS WATER\u00ae Process. 100% pure and chemical-free, unlike others who use methylene chloride or ethyl acetate to remove caffeine. If we can\u2019t pronounce it, it doesn\u2019t go in our coffee. The SWISS WATER\u00ae Process is gentle, and keeps the full, natural flavour of the coffee in your cup.<\/p>\n<\/div><\/div><\/div><\/div>
<\/span><\/div><\/div><\/div>RAINFOREST ALLIANCE CERTIFIED<\/h3><\/div>We\u2019re proud that nearly every Second Cup coffee is Rainforest Alliance Certified\u2122. That means we uphold our commitment to community and the environment through supporting the rights of workers and their families. And we focus on biodiversity \u2014 Certification helps support sustainable environmental, development on each farm and its surrounding community. Look for the Rainforest Alliance\u2122 symbol on our menu, and raise a cup to sustainable farms.<\/p>\n<\/div><\/div><\/div><\/div>
<\/div><\/div>ETHICAL TEA PARTNERSHIP<\/h3><\/div>We love coffee, but there\u2019s always room in our hearts for tea. At Second Cup, we only source our tea from members of the Ethical Tea Partnership<\/i>, an equal-opportunity employer (just like us!) focused on good farming practices and living wages. Health, safety and sustainability is at the heart of all they do, through all links in the tea supply chain. Their focus on clean drinking water improves the social and environmental prospects of tea farmers and their communities.<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div>At Second Cup Caf\u00e9, we believe that our premium, specialty coffee deserves the highest quality food offering.<\/strong><\/h4>\n\u00a0<\/strong><\/h2><\/div>We partner with local best in class bakeries and food suppliers across the country to provide premium quality food made fresh locally and delivered fresh to our cafes.<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":3,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-2434","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/secondcup.com\/en\/wp-json\/wp\/v2\/pages\/2434","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/secondcup.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/secondcup.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/secondcup.com\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/secondcup.com\/en\/wp-json\/wp\/v2\/comments?post=2434"}],"version-history":[{"count":5,"href":"https:\/\/secondcup.com\/en\/wp-json\/wp\/v2\/pages\/2434\/revisions"}],"predecessor-version":[{"id":5161,"href":"https:\/\/secondcup.com\/en\/wp-json\/wp\/v2\/pages\/2434\/revisions\/5161"}],"wp:attachment":[{"href":"https:\/\/secondcup.com\/en\/wp-json\/wp\/v2\/media?parent=2434"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
2015<\/strong><\/h4>\nWe decided it was time for a makeover — The Second Cup Caf\u00e9 concept opened December 5th at 289 King Street West in Toronto. To go with our fresh new look, we revamped what goes in our cups, too.<\/p>\n<\/div><\/div><\/div>
<\/span><\/div><\/div><\/div>1980s<\/strong><\/h4>\nThroughout the late 1980s, the chain experienced rapid growth. By 1989, Second Cup had approximately 130 caf\u00e9s, with shopping malls and office tower locations comprising over two thirds of its caf\u00e9 network, and an ongoing focus on brewed coffee, whole bean coffee and coffee-related merchandise.<\/p>\n<\/div>
2000s<\/strong><\/h4>\nAs a Canadian specialty coffee retailer, Second Cup has become a second home to hundreds of thousands of customers every day. And because we know our customers appreciate a great cup of coffee, we\u2019ve created an environment that highlights this careful coffee selection process, pays homage to the global coffee community, and shares with them our wealth of coffee knowledge. Paired with baristas that celebrate craftsmanship and take pride in all that they do, each experience is truly handcrafted.<\/p>\n<\/div>
<\/div><\/div><\/div>1970s<\/strong><\/h4>\nIn August, 1975, Second Cup was born as a kiosk shopping mall that sold six blends of specialty coffee beans. This was a small yet impressive start to what was to come next \u2013 an exciting future as a staple Canadian brand, brewing fresh, delicious coffees every day.<\/p>\n<\/div>
1980s<\/strong><\/h4>\nThroughout the late 1980s, the chain experienced rapid growth. By 1989, Second Cup had approximately 130 caf\u00e9s, with shopping malls and office tower locations comprising over two thirds of its caf\u00e9 network, and an ongoing focus on brewed coffee, whole bean coffee and coffee-related merchandise.<\/p>\n<\/div>
1990s<\/strong><\/h4>\nIn the 1990s, we brushed up on our French and dipped our toes in the Quebec market with two caf\u00e9s in Montreal. Mais oui! As caf\u00e9 culture swept across North America, we expanded our offerings to include espresso, blender drinks, iced teas and a whole lot more.<\/p>\n<\/div>
2000s<\/strong><\/h4>\nAs a Canadian specialty coffee retailer, Second Cup has become a second home to hundreds of thousands of customers every day. And because we know our customers appreciate a great cup of coffee, we\u2019ve created an environment that highlights this careful coffee selection process, pays homage to the global coffee community, and shares with them our wealth of coffee knowledge. Paired with baristas that celebrate craftsmanship and take pride in all that they do, each experience is truly handcrafted.<\/p>\n<\/div>
2015<\/strong><\/h4>\nWe decided it was time for a makeover — The Second Cup Caf\u00e9 concept opened December 5th at 289 King Street West in Toronto. To go with our fresh new look, we revamped what goes in our cups, too.<\/p>\n<\/div>
2017<\/strong><\/h4>\nAll the way from sunny California, Pinkberry\u00ae frozen yogurt joined our menu to make life a little sweeter. Their high-quality, fresh ingredients make you feel good about indulging, with as little as 100 calories per cup.<\/p>\n<\/div><\/div><\/div><\/div><\/div>
Our<\/span>
\nPhilosophy<\/h2><\/div>Clean. Green. Beans.<\/span><\/h2><\/div>Coffee tastes better when you know where it comes from. We care about how our coffee is grown and that farmers are paid fairly for their work. And we care about the planet — After all, we want to make sure there\u2019s plenty of coffee for future generations to enjoy.<\/p>\n<\/div>
<\/span><\/div><\/div><\/div>FAIR TRADE CERTIFIED<\/h3><\/div>Fairly traded coffee beans are worth every penny. Coffee producers use the profits from their superior-quality harvest to reinvest in their farm, their employees and sustainable initiatives to develop environmentally-friendly methods that produce the best-tasting coffee. Cuzco\u00ae and Rwanda Musasa light roasts are Fairtrade Certified, a standard for social and economic sustainability. And every coffee we serve is fairly-traded, so you can enjoy each sip.<\/p>\n<\/div><\/div><\/div><\/div>
<\/span><\/div><\/div><\/div>SWISS WATER DECAFFEINATION PROCESS<\/h3><\/div>How do you get the caffeine out of the bean? At Second Cup, it\u2019s with the SWISS WATER\u00ae Process. 100% pure and chemical-free, unlike others who use methylene chloride or ethyl acetate to remove caffeine. If we can\u2019t pronounce it, it doesn\u2019t go in our coffee. The SWISS WATER\u00ae Process is gentle, and keeps the full, natural flavour of the coffee in your cup.<\/p>\n<\/div><\/div><\/div><\/div>
<\/span><\/div><\/div><\/div>RAINFOREST ALLIANCE CERTIFIED<\/h3><\/div>We\u2019re proud that nearly every Second Cup coffee is Rainforest Alliance Certified\u2122. That means we uphold our commitment to community and the environment through supporting the rights of workers and their families. And we focus on biodiversity \u2014 Certification helps support sustainable environmental, development on each farm and its surrounding community. Look for the Rainforest Alliance\u2122 symbol on our menu, and raise a cup to sustainable farms.<\/p>\n<\/div><\/div><\/div><\/div>
<\/div><\/div>ETHICAL TEA PARTNERSHIP<\/h3><\/div>We love coffee, but there\u2019s always room in our hearts for tea. At Second Cup, we only source our tea from members of the Ethical Tea Partnership<\/i>, an equal-opportunity employer (just like us!) focused on good farming practices and living wages. Health, safety and sustainability is at the heart of all they do, through all links in the tea supply chain. Their focus on clean drinking water improves the social and environmental prospects of tea farmers and their communities.<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div>At Second Cup Caf\u00e9, we believe that our premium, specialty coffee deserves the highest quality food offering.<\/strong><\/h4>\n\u00a0<\/strong><\/h2><\/div>We partner with local best in class bakeries and food suppliers across the country to provide premium quality food made fresh locally and delivered fresh to our cafes.<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":3,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-2434","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/secondcup.com\/en\/wp-json\/wp\/v2\/pages\/2434","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/secondcup.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/secondcup.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/secondcup.com\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/secondcup.com\/en\/wp-json\/wp\/v2\/comments?post=2434"}],"version-history":[{"count":5,"href":"https:\/\/secondcup.com\/en\/wp-json\/wp\/v2\/pages\/2434\/revisions"}],"predecessor-version":[{"id":5161,"href":"https:\/\/secondcup.com\/en\/wp-json\/wp\/v2\/pages\/2434\/revisions\/5161"}],"wp:attachment":[{"href":"https:\/\/secondcup.com\/en\/wp-json\/wp\/v2\/media?parent=2434"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
<\/span><\/div><\/div><\/div>1980s<\/strong><\/h4>\nThroughout the late 1980s, the chain experienced rapid growth. By 1989, Second Cup had approximately 130 caf\u00e9s, with shopping malls and office tower locations comprising over two thirds of its caf\u00e9 network, and an ongoing focus on brewed coffee, whole bean coffee and coffee-related merchandise.<\/p>\n<\/div>
2000s<\/strong><\/h4>\nAs a Canadian specialty coffee retailer, Second Cup has become a second home to hundreds of thousands of customers every day. And because we know our customers appreciate a great cup of coffee, we\u2019ve created an environment that highlights this careful coffee selection process, pays homage to the global coffee community, and shares with them our wealth of coffee knowledge. Paired with baristas that celebrate craftsmanship and take pride in all that they do, each experience is truly handcrafted.<\/p>\n<\/div>
<\/div><\/div><\/div>1970s<\/strong><\/h4>\nIn August, 1975, Second Cup was born as a kiosk shopping mall that sold six blends of specialty coffee beans. This was a small yet impressive start to what was to come next \u2013 an exciting future as a staple Canadian brand, brewing fresh, delicious coffees every day.<\/p>\n<\/div>
1980s<\/strong><\/h4>\nThroughout the late 1980s, the chain experienced rapid growth. By 1989, Second Cup had approximately 130 caf\u00e9s, with shopping malls and office tower locations comprising over two thirds of its caf\u00e9 network, and an ongoing focus on brewed coffee, whole bean coffee and coffee-related merchandise.<\/p>\n<\/div>
1990s<\/strong><\/h4>\nIn the 1990s, we brushed up on our French and dipped our toes in the Quebec market with two caf\u00e9s in Montreal. Mais oui! As caf\u00e9 culture swept across North America, we expanded our offerings to include espresso, blender drinks, iced teas and a whole lot more.<\/p>\n<\/div>
2000s<\/strong><\/h4>\nAs a Canadian specialty coffee retailer, Second Cup has become a second home to hundreds of thousands of customers every day. And because we know our customers appreciate a great cup of coffee, we\u2019ve created an environment that highlights this careful coffee selection process, pays homage to the global coffee community, and shares with them our wealth of coffee knowledge. Paired with baristas that celebrate craftsmanship and take pride in all that they do, each experience is truly handcrafted.<\/p>\n<\/div>
2015<\/strong><\/h4>\nWe decided it was time for a makeover — The Second Cup Caf\u00e9 concept opened December 5th at 289 King Street West in Toronto. To go with our fresh new look, we revamped what goes in our cups, too.<\/p>\n<\/div>
2017<\/strong><\/h4>\nAll the way from sunny California, Pinkberry\u00ae frozen yogurt joined our menu to make life a little sweeter. Their high-quality, fresh ingredients make you feel good about indulging, with as little as 100 calories per cup.<\/p>\n<\/div><\/div><\/div><\/div><\/div>
Our<\/span>
\nPhilosophy<\/h2><\/div>Clean. Green. Beans.<\/span><\/h2><\/div>Coffee tastes better when you know where it comes from. We care about how our coffee is grown and that farmers are paid fairly for their work. And we care about the planet — After all, we want to make sure there\u2019s plenty of coffee for future generations to enjoy.<\/p>\n<\/div>
<\/span><\/div><\/div><\/div>FAIR TRADE CERTIFIED<\/h3><\/div>Fairly traded coffee beans are worth every penny. Coffee producers use the profits from their superior-quality harvest to reinvest in their farm, their employees and sustainable initiatives to develop environmentally-friendly methods that produce the best-tasting coffee. Cuzco\u00ae and Rwanda Musasa light roasts are Fairtrade Certified, a standard for social and economic sustainability. And every coffee we serve is fairly-traded, so you can enjoy each sip.<\/p>\n<\/div><\/div><\/div><\/div>
<\/span><\/div><\/div><\/div>SWISS WATER DECAFFEINATION PROCESS<\/h3><\/div>How do you get the caffeine out of the bean? At Second Cup, it\u2019s with the SWISS WATER\u00ae Process. 100% pure and chemical-free, unlike others who use methylene chloride or ethyl acetate to remove caffeine. If we can\u2019t pronounce it, it doesn\u2019t go in our coffee. The SWISS WATER\u00ae Process is gentle, and keeps the full, natural flavour of the coffee in your cup.<\/p>\n<\/div><\/div><\/div><\/div>
<\/span><\/div><\/div><\/div>RAINFOREST ALLIANCE CERTIFIED<\/h3><\/div>We\u2019re proud that nearly every Second Cup coffee is Rainforest Alliance Certified\u2122. That means we uphold our commitment to community and the environment through supporting the rights of workers and their families. And we focus on biodiversity \u2014 Certification helps support sustainable environmental, development on each farm and its surrounding community. Look for the Rainforest Alliance\u2122 symbol on our menu, and raise a cup to sustainable farms.<\/p>\n<\/div><\/div><\/div><\/div>
<\/div><\/div>ETHICAL TEA PARTNERSHIP<\/h3><\/div>We love coffee, but there\u2019s always room in our hearts for tea. At Second Cup, we only source our tea from members of the Ethical Tea Partnership<\/i>, an equal-opportunity employer (just like us!) focused on good farming practices and living wages. Health, safety and sustainability is at the heart of all they do, through all links in the tea supply chain. Their focus on clean drinking water improves the social and environmental prospects of tea farmers and their communities.<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div>At Second Cup Caf\u00e9, we believe that our premium, specialty coffee deserves the highest quality food offering.<\/strong><\/h4>\n\u00a0<\/strong><\/h2><\/div>We partner with local best in class bakeries and food suppliers across the country to provide premium quality food made fresh locally and delivered fresh to our cafes.<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":3,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-2434","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/secondcup.com\/en\/wp-json\/wp\/v2\/pages\/2434","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/secondcup.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/secondcup.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/secondcup.com\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/secondcup.com\/en\/wp-json\/wp\/v2\/comments?post=2434"}],"version-history":[{"count":5,"href":"https:\/\/secondcup.com\/en\/wp-json\/wp\/v2\/pages\/2434\/revisions"}],"predecessor-version":[{"id":5161,"href":"https:\/\/secondcup.com\/en\/wp-json\/wp\/v2\/pages\/2434\/revisions\/5161"}],"wp:attachment":[{"href":"https:\/\/secondcup.com\/en\/wp-json\/wp\/v2\/media?parent=2434"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
2000s<\/strong><\/h4>\nAs a Canadian specialty coffee retailer, Second Cup has become a second home to hundreds of thousands of customers every day. And because we know our customers appreciate a great cup of coffee, we\u2019ve created an environment that highlights this careful coffee selection process, pays homage to the global coffee community, and shares with them our wealth of coffee knowledge. Paired with baristas that celebrate craftsmanship and take pride in all that they do, each experience is truly handcrafted.<\/p>\n<\/div>
<\/div><\/div><\/div>1970s<\/strong><\/h4>\nIn August, 1975, Second Cup was born as a kiosk shopping mall that sold six blends of specialty coffee beans. This was a small yet impressive start to what was to come next \u2013 an exciting future as a staple Canadian brand, brewing fresh, delicious coffees every day.<\/p>\n<\/div>
1980s<\/strong><\/h4>\nThroughout the late 1980s, the chain experienced rapid growth. By 1989, Second Cup had approximately 130 caf\u00e9s, with shopping malls and office tower locations comprising over two thirds of its caf\u00e9 network, and an ongoing focus on brewed coffee, whole bean coffee and coffee-related merchandise.<\/p>\n<\/div>
1990s<\/strong><\/h4>\nIn the 1990s, we brushed up on our French and dipped our toes in the Quebec market with two caf\u00e9s in Montreal. Mais oui! As caf\u00e9 culture swept across North America, we expanded our offerings to include espresso, blender drinks, iced teas and a whole lot more.<\/p>\n<\/div>
2000s<\/strong><\/h4>\nAs a Canadian specialty coffee retailer, Second Cup has become a second home to hundreds of thousands of customers every day. And because we know our customers appreciate a great cup of coffee, we\u2019ve created an environment that highlights this careful coffee selection process, pays homage to the global coffee community, and shares with them our wealth of coffee knowledge. Paired with baristas that celebrate craftsmanship and take pride in all that they do, each experience is truly handcrafted.<\/p>\n<\/div>
2015<\/strong><\/h4>\nWe decided it was time for a makeover — The Second Cup Caf\u00e9 concept opened December 5th at 289 King Street West in Toronto. To go with our fresh new look, we revamped what goes in our cups, too.<\/p>\n<\/div>
2017<\/strong><\/h4>\nAll the way from sunny California, Pinkberry\u00ae frozen yogurt joined our menu to make life a little sweeter. Their high-quality, fresh ingredients make you feel good about indulging, with as little as 100 calories per cup.<\/p>\n<\/div><\/div><\/div><\/div><\/div>
Our<\/span>
\nPhilosophy<\/h2><\/div>Clean. Green. Beans.<\/span><\/h2><\/div>Coffee tastes better when you know where it comes from. We care about how our coffee is grown and that farmers are paid fairly for their work. And we care about the planet — After all, we want to make sure there\u2019s plenty of coffee for future generations to enjoy.<\/p>\n<\/div>
<\/span><\/div><\/div><\/div>FAIR TRADE CERTIFIED<\/h3><\/div>Fairly traded coffee beans are worth every penny. Coffee producers use the profits from their superior-quality harvest to reinvest in their farm, their employees and sustainable initiatives to develop environmentally-friendly methods that produce the best-tasting coffee. Cuzco\u00ae and Rwanda Musasa light roasts are Fairtrade Certified, a standard for social and economic sustainability. And every coffee we serve is fairly-traded, so you can enjoy each sip.<\/p>\n<\/div><\/div><\/div><\/div>
<\/span><\/div><\/div><\/div>SWISS WATER DECAFFEINATION PROCESS<\/h3><\/div>How do you get the caffeine out of the bean? At Second Cup, it\u2019s with the SWISS WATER\u00ae Process. 100% pure and chemical-free, unlike others who use methylene chloride or ethyl acetate to remove caffeine. If we can\u2019t pronounce it, it doesn\u2019t go in our coffee. The SWISS WATER\u00ae Process is gentle, and keeps the full, natural flavour of the coffee in your cup.<\/p>\n<\/div><\/div><\/div><\/div>
<\/span><\/div><\/div><\/div>RAINFOREST ALLIANCE CERTIFIED<\/h3><\/div>We\u2019re proud that nearly every Second Cup coffee is Rainforest Alliance Certified\u2122. That means we uphold our commitment to community and the environment through supporting the rights of workers and their families. And we focus on biodiversity \u2014 Certification helps support sustainable environmental, development on each farm and its surrounding community. Look for the Rainforest Alliance\u2122 symbol on our menu, and raise a cup to sustainable farms.<\/p>\n<\/div><\/div><\/div><\/div>
<\/div><\/div>ETHICAL TEA PARTNERSHIP<\/h3><\/div>We love coffee, but there\u2019s always room in our hearts for tea. At Second Cup, we only source our tea from members of the Ethical Tea Partnership<\/i>, an equal-opportunity employer (just like us!) focused on good farming practices and living wages. Health, safety and sustainability is at the heart of all they do, through all links in the tea supply chain. Their focus on clean drinking water improves the social and environmental prospects of tea farmers and their communities.<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div>At Second Cup Caf\u00e9, we believe that our premium, specialty coffee deserves the highest quality food offering.<\/strong><\/h4>\n\u00a0<\/strong><\/h2><\/div>We partner with local best in class bakeries and food suppliers across the country to provide premium quality food made fresh locally and delivered fresh to our cafes.<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":3,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-2434","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/secondcup.com\/en\/wp-json\/wp\/v2\/pages\/2434","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/secondcup.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/secondcup.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/secondcup.com\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/secondcup.com\/en\/wp-json\/wp\/v2\/comments?post=2434"}],"version-history":[{"count":5,"href":"https:\/\/secondcup.com\/en\/wp-json\/wp\/v2\/pages\/2434\/revisions"}],"predecessor-version":[{"id":5161,"href":"https:\/\/secondcup.com\/en\/wp-json\/wp\/v2\/pages\/2434\/revisions\/5161"}],"wp:attachment":[{"href":"https:\/\/secondcup.com\/en\/wp-json\/wp\/v2\/media?parent=2434"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
1970s<\/strong><\/h4>\nIn August, 1975, Second Cup was born as a kiosk shopping mall that sold six blends of specialty coffee beans. This was a small yet impressive start to what was to come next \u2013 an exciting future as a staple Canadian brand, brewing fresh, delicious coffees every day.<\/p>\n<\/div>
1980s<\/strong><\/h4>\nThroughout the late 1980s, the chain experienced rapid growth. By 1989, Second Cup had approximately 130 caf\u00e9s, with shopping malls and office tower locations comprising over two thirds of its caf\u00e9 network, and an ongoing focus on brewed coffee, whole bean coffee and coffee-related merchandise.<\/p>\n<\/div>
1990s<\/strong><\/h4>\nIn the 1990s, we brushed up on our French and dipped our toes in the Quebec market with two caf\u00e9s in Montreal. Mais oui! As caf\u00e9 culture swept across North America, we expanded our offerings to include espresso, blender drinks, iced teas and a whole lot more.<\/p>\n<\/div>
2000s<\/strong><\/h4>\nAs a Canadian specialty coffee retailer, Second Cup has become a second home to hundreds of thousands of customers every day. And because we know our customers appreciate a great cup of coffee, we\u2019ve created an environment that highlights this careful coffee selection process, pays homage to the global coffee community, and shares with them our wealth of coffee knowledge. Paired with baristas that celebrate craftsmanship and take pride in all that they do, each experience is truly handcrafted.<\/p>\n<\/div>
2015<\/strong><\/h4>\nWe decided it was time for a makeover — The Second Cup Caf\u00e9 concept opened December 5th at 289 King Street West in Toronto. To go with our fresh new look, we revamped what goes in our cups, too.<\/p>\n<\/div>
2017<\/strong><\/h4>\nAll the way from sunny California, Pinkberry\u00ae frozen yogurt joined our menu to make life a little sweeter. Their high-quality, fresh ingredients make you feel good about indulging, with as little as 100 calories per cup.<\/p>\n<\/div><\/div><\/div><\/div><\/div>
Our<\/span>
\nPhilosophy<\/h2><\/div>Clean. Green. Beans.<\/span><\/h2><\/div>Coffee tastes better when you know where it comes from. We care about how our coffee is grown and that farmers are paid fairly for their work. And we care about the planet — After all, we want to make sure there\u2019s plenty of coffee for future generations to enjoy.<\/p>\n<\/div>
<\/span><\/div><\/div><\/div>FAIR TRADE CERTIFIED<\/h3><\/div>Fairly traded coffee beans are worth every penny. Coffee producers use the profits from their superior-quality harvest to reinvest in their farm, their employees and sustainable initiatives to develop environmentally-friendly methods that produce the best-tasting coffee. Cuzco\u00ae and Rwanda Musasa light roasts are Fairtrade Certified, a standard for social and economic sustainability. And every coffee we serve is fairly-traded, so you can enjoy each sip.<\/p>\n<\/div><\/div><\/div><\/div>
<\/span><\/div><\/div><\/div>SWISS WATER DECAFFEINATION PROCESS<\/h3><\/div>How do you get the caffeine out of the bean? At Second Cup, it\u2019s with the SWISS WATER\u00ae Process. 100% pure and chemical-free, unlike others who use methylene chloride or ethyl acetate to remove caffeine. If we can\u2019t pronounce it, it doesn\u2019t go in our coffee. The SWISS WATER\u00ae Process is gentle, and keeps the full, natural flavour of the coffee in your cup.<\/p>\n<\/div><\/div><\/div><\/div>
<\/span><\/div><\/div><\/div>RAINFOREST ALLIANCE CERTIFIED<\/h3><\/div>We\u2019re proud that nearly every Second Cup coffee is Rainforest Alliance Certified\u2122. That means we uphold our commitment to community and the environment through supporting the rights of workers and their families. And we focus on biodiversity \u2014 Certification helps support sustainable environmental, development on each farm and its surrounding community. Look for the Rainforest Alliance\u2122 symbol on our menu, and raise a cup to sustainable farms.<\/p>\n<\/div><\/div><\/div><\/div>
<\/div><\/div>ETHICAL TEA PARTNERSHIP<\/h3><\/div>We love coffee, but there\u2019s always room in our hearts for tea. At Second Cup, we only source our tea from members of the Ethical Tea Partnership<\/i>, an equal-opportunity employer (just like us!) focused on good farming practices and living wages. Health, safety and sustainability is at the heart of all they do, through all links in the tea supply chain. Their focus on clean drinking water improves the social and environmental prospects of tea farmers and their communities.<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div>At Second Cup Caf\u00e9, we believe that our premium, specialty coffee deserves the highest quality food offering.<\/strong><\/h4>\n\u00a0<\/strong><\/h2><\/div>We partner with local best in class bakeries and food suppliers across the country to provide premium quality food made fresh locally and delivered fresh to our cafes.<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":3,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-2434","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/secondcup.com\/en\/wp-json\/wp\/v2\/pages\/2434","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/secondcup.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/secondcup.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/secondcup.com\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/secondcup.com\/en\/wp-json\/wp\/v2\/comments?post=2434"}],"version-history":[{"count":5,"href":"https:\/\/secondcup.com\/en\/wp-json\/wp\/v2\/pages\/2434\/revisions"}],"predecessor-version":[{"id":5161,"href":"https:\/\/secondcup.com\/en\/wp-json\/wp\/v2\/pages\/2434\/revisions\/5161"}],"wp:attachment":[{"href":"https:\/\/secondcup.com\/en\/wp-json\/wp\/v2\/media?parent=2434"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
1980s<\/strong><\/h4>\nThroughout the late 1980s, the chain experienced rapid growth. By 1989, Second Cup had approximately 130 caf\u00e9s, with shopping malls and office tower locations comprising over two thirds of its caf\u00e9 network, and an ongoing focus on brewed coffee, whole bean coffee and coffee-related merchandise.<\/p>\n<\/div>
1990s<\/strong><\/h4>\nIn the 1990s, we brushed up on our French and dipped our toes in the Quebec market with two caf\u00e9s in Montreal. Mais oui! As caf\u00e9 culture swept across North America, we expanded our offerings to include espresso, blender drinks, iced teas and a whole lot more.<\/p>\n<\/div>
2000s<\/strong><\/h4>\nAs a Canadian specialty coffee retailer, Second Cup has become a second home to hundreds of thousands of customers every day. And because we know our customers appreciate a great cup of coffee, we\u2019ve created an environment that highlights this careful coffee selection process, pays homage to the global coffee community, and shares with them our wealth of coffee knowledge. Paired with baristas that celebrate craftsmanship and take pride in all that they do, each experience is truly handcrafted.<\/p>\n<\/div>
2015<\/strong><\/h4>\nWe decided it was time for a makeover — The Second Cup Caf\u00e9 concept opened December 5th at 289 King Street West in Toronto. To go with our fresh new look, we revamped what goes in our cups, too.<\/p>\n<\/div>
2017<\/strong><\/h4>\nAll the way from sunny California, Pinkberry\u00ae frozen yogurt joined our menu to make life a little sweeter. Their high-quality, fresh ingredients make you feel good about indulging, with as little as 100 calories per cup.<\/p>\n<\/div><\/div><\/div><\/div><\/div>
Our<\/span>
\nPhilosophy<\/h2><\/div>Clean. Green. Beans.<\/span><\/h2><\/div>Coffee tastes better when you know where it comes from. We care about how our coffee is grown and that farmers are paid fairly for their work. And we care about the planet — After all, we want to make sure there\u2019s plenty of coffee for future generations to enjoy.<\/p>\n<\/div>
<\/span><\/div><\/div><\/div>FAIR TRADE CERTIFIED<\/h3><\/div>Fairly traded coffee beans are worth every penny. Coffee producers use the profits from their superior-quality harvest to reinvest in their farm, their employees and sustainable initiatives to develop environmentally-friendly methods that produce the best-tasting coffee. Cuzco\u00ae and Rwanda Musasa light roasts are Fairtrade Certified, a standard for social and economic sustainability. And every coffee we serve is fairly-traded, so you can enjoy each sip.<\/p>\n<\/div><\/div><\/div><\/div>
<\/span><\/div><\/div><\/div>SWISS WATER DECAFFEINATION PROCESS<\/h3><\/div>How do you get the caffeine out of the bean? At Second Cup, it\u2019s with the SWISS WATER\u00ae Process. 100% pure and chemical-free, unlike others who use methylene chloride or ethyl acetate to remove caffeine. If we can\u2019t pronounce it, it doesn\u2019t go in our coffee. The SWISS WATER\u00ae Process is gentle, and keeps the full, natural flavour of the coffee in your cup.<\/p>\n<\/div><\/div><\/div><\/div>
<\/span><\/div><\/div><\/div>RAINFOREST ALLIANCE CERTIFIED<\/h3><\/div>We\u2019re proud that nearly every Second Cup coffee is Rainforest Alliance Certified\u2122. That means we uphold our commitment to community and the environment through supporting the rights of workers and their families. And we focus on biodiversity \u2014 Certification helps support sustainable environmental, development on each farm and its surrounding community. Look for the Rainforest Alliance\u2122 symbol on our menu, and raise a cup to sustainable farms.<\/p>\n<\/div><\/div><\/div><\/div>
<\/div><\/div>ETHICAL TEA PARTNERSHIP<\/h3><\/div>We love coffee, but there\u2019s always room in our hearts for tea. At Second Cup, we only source our tea from members of the Ethical Tea Partnership<\/i>, an equal-opportunity employer (just like us!) focused on good farming practices and living wages. Health, safety and sustainability is at the heart of all they do, through all links in the tea supply chain. Their focus on clean drinking water improves the social and environmental prospects of tea farmers and their communities.<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div>At Second Cup Caf\u00e9, we believe that our premium, specialty coffee deserves the highest quality food offering.<\/strong><\/h4>\n\u00a0<\/strong><\/h2><\/div>We partner with local best in class bakeries and food suppliers across the country to provide premium quality food made fresh locally and delivered fresh to our cafes.<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":3,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-2434","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/secondcup.com\/en\/wp-json\/wp\/v2\/pages\/2434","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/secondcup.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/secondcup.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/secondcup.com\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/secondcup.com\/en\/wp-json\/wp\/v2\/comments?post=2434"}],"version-history":[{"count":5,"href":"https:\/\/secondcup.com\/en\/wp-json\/wp\/v2\/pages\/2434\/revisions"}],"predecessor-version":[{"id":5161,"href":"https:\/\/secondcup.com\/en\/wp-json\/wp\/v2\/pages\/2434\/revisions\/5161"}],"wp:attachment":[{"href":"https:\/\/secondcup.com\/en\/wp-json\/wp\/v2\/media?parent=2434"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
1990s<\/strong><\/h4>\nIn the 1990s, we brushed up on our French and dipped our toes in the Quebec market with two caf\u00e9s in Montreal. Mais oui! As caf\u00e9 culture swept across North America, we expanded our offerings to include espresso, blender drinks, iced teas and a whole lot more.<\/p>\n<\/div>
2000s<\/strong><\/h4>\nAs a Canadian specialty coffee retailer, Second Cup has become a second home to hundreds of thousands of customers every day. And because we know our customers appreciate a great cup of coffee, we\u2019ve created an environment that highlights this careful coffee selection process, pays homage to the global coffee community, and shares with them our wealth of coffee knowledge. Paired with baristas that celebrate craftsmanship and take pride in all that they do, each experience is truly handcrafted.<\/p>\n<\/div>
2015<\/strong><\/h4>\nWe decided it was time for a makeover — The Second Cup Caf\u00e9 concept opened December 5th at 289 King Street West in Toronto. To go with our fresh new look, we revamped what goes in our cups, too.<\/p>\n<\/div>
2017<\/strong><\/h4>\nAll the way from sunny California, Pinkberry\u00ae frozen yogurt joined our menu to make life a little sweeter. Their high-quality, fresh ingredients make you feel good about indulging, with as little as 100 calories per cup.<\/p>\n<\/div><\/div><\/div><\/div><\/div>
Our<\/span>
\nPhilosophy<\/h2><\/div>Clean. Green. Beans.<\/span><\/h2><\/div>Coffee tastes better when you know where it comes from. We care about how our coffee is grown and that farmers are paid fairly for their work. And we care about the planet — After all, we want to make sure there\u2019s plenty of coffee for future generations to enjoy.<\/p>\n<\/div>
<\/span><\/div><\/div><\/div>FAIR TRADE CERTIFIED<\/h3><\/div>Fairly traded coffee beans are worth every penny. Coffee producers use the profits from their superior-quality harvest to reinvest in their farm, their employees and sustainable initiatives to develop environmentally-friendly methods that produce the best-tasting coffee. Cuzco\u00ae and Rwanda Musasa light roasts are Fairtrade Certified, a standard for social and economic sustainability. And every coffee we serve is fairly-traded, so you can enjoy each sip.<\/p>\n<\/div><\/div><\/div><\/div>
<\/span><\/div><\/div><\/div>SWISS WATER DECAFFEINATION PROCESS<\/h3><\/div>How do you get the caffeine out of the bean? At Second Cup, it\u2019s with the SWISS WATER\u00ae Process. 100% pure and chemical-free, unlike others who use methylene chloride or ethyl acetate to remove caffeine. If we can\u2019t pronounce it, it doesn\u2019t go in our coffee. The SWISS WATER\u00ae Process is gentle, and keeps the full, natural flavour of the coffee in your cup.<\/p>\n<\/div><\/div><\/div><\/div>
<\/span><\/div><\/div><\/div>RAINFOREST ALLIANCE CERTIFIED<\/h3><\/div>We\u2019re proud that nearly every Second Cup coffee is Rainforest Alliance Certified\u2122. That means we uphold our commitment to community and the environment through supporting the rights of workers and their families. And we focus on biodiversity \u2014 Certification helps support sustainable environmental, development on each farm and its surrounding community. Look for the Rainforest Alliance\u2122 symbol on our menu, and raise a cup to sustainable farms.<\/p>\n<\/div><\/div><\/div><\/div>
<\/div><\/div>ETHICAL TEA PARTNERSHIP<\/h3><\/div>We love coffee, but there\u2019s always room in our hearts for tea. At Second Cup, we only source our tea from members of the Ethical Tea Partnership<\/i>, an equal-opportunity employer (just like us!) focused on good farming practices and living wages. Health, safety and sustainability is at the heart of all they do, through all links in the tea supply chain. Their focus on clean drinking water improves the social and environmental prospects of tea farmers and their communities.<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div>At Second Cup Caf\u00e9, we believe that our premium, specialty coffee deserves the highest quality food offering.<\/strong><\/h4>\n\u00a0<\/strong><\/h2><\/div>We partner with local best in class bakeries and food suppliers across the country to provide premium quality food made fresh locally and delivered fresh to our cafes.<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":3,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-2434","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/secondcup.com\/en\/wp-json\/wp\/v2\/pages\/2434","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/secondcup.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/secondcup.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/secondcup.com\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/secondcup.com\/en\/wp-json\/wp\/v2\/comments?post=2434"}],"version-history":[{"count":5,"href":"https:\/\/secondcup.com\/en\/wp-json\/wp\/v2\/pages\/2434\/revisions"}],"predecessor-version":[{"id":5161,"href":"https:\/\/secondcup.com\/en\/wp-json\/wp\/v2\/pages\/2434\/revisions\/5161"}],"wp:attachment":[{"href":"https:\/\/secondcup.com\/en\/wp-json\/wp\/v2\/media?parent=2434"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
2000s<\/strong><\/h4>\nAs a Canadian specialty coffee retailer, Second Cup has become a second home to hundreds of thousands of customers every day. And because we know our customers appreciate a great cup of coffee, we\u2019ve created an environment that highlights this careful coffee selection process, pays homage to the global coffee community, and shares with them our wealth of coffee knowledge. Paired with baristas that celebrate craftsmanship and take pride in all that they do, each experience is truly handcrafted.<\/p>\n<\/div>
2015<\/strong><\/h4>\nWe decided it was time for a makeover — The Second Cup Caf\u00e9 concept opened December 5th at 289 King Street West in Toronto. To go with our fresh new look, we revamped what goes in our cups, too.<\/p>\n<\/div>
2017<\/strong><\/h4>\nAll the way from sunny California, Pinkberry\u00ae frozen yogurt joined our menu to make life a little sweeter. Their high-quality, fresh ingredients make you feel good about indulging, with as little as 100 calories per cup.<\/p>\n<\/div><\/div><\/div><\/div><\/div>
Our<\/span>
\nPhilosophy<\/h2><\/div>Clean. Green. Beans.<\/span><\/h2><\/div>Coffee tastes better when you know where it comes from. We care about how our coffee is grown and that farmers are paid fairly for their work. And we care about the planet — After all, we want to make sure there\u2019s plenty of coffee for future generations to enjoy.<\/p>\n<\/div>
<\/span><\/div><\/div><\/div>FAIR TRADE CERTIFIED<\/h3><\/div>Fairly traded coffee beans are worth every penny. Coffee producers use the profits from their superior-quality harvest to reinvest in their farm, their employees and sustainable initiatives to develop environmentally-friendly methods that produce the best-tasting coffee. Cuzco\u00ae and Rwanda Musasa light roasts are Fairtrade Certified, a standard for social and economic sustainability. And every coffee we serve is fairly-traded, so you can enjoy each sip.<\/p>\n<\/div><\/div><\/div><\/div>
<\/span><\/div><\/div><\/div>SWISS WATER DECAFFEINATION PROCESS<\/h3><\/div>How do you get the caffeine out of the bean? At Second Cup, it\u2019s with the SWISS WATER\u00ae Process. 100% pure and chemical-free, unlike others who use methylene chloride or ethyl acetate to remove caffeine. If we can\u2019t pronounce it, it doesn\u2019t go in our coffee. The SWISS WATER\u00ae Process is gentle, and keeps the full, natural flavour of the coffee in your cup.<\/p>\n<\/div><\/div><\/div><\/div>
<\/span><\/div><\/div><\/div>RAINFOREST ALLIANCE CERTIFIED<\/h3><\/div>We\u2019re proud that nearly every Second Cup coffee is Rainforest Alliance Certified\u2122. That means we uphold our commitment to community and the environment through supporting the rights of workers and their families. And we focus on biodiversity \u2014 Certification helps support sustainable environmental, development on each farm and its surrounding community. Look for the Rainforest Alliance\u2122 symbol on our menu, and raise a cup to sustainable farms.<\/p>\n<\/div><\/div><\/div><\/div>
<\/div><\/div>ETHICAL TEA PARTNERSHIP<\/h3><\/div>We love coffee, but there\u2019s always room in our hearts for tea. At Second Cup, we only source our tea from members of the Ethical Tea Partnership<\/i>, an equal-opportunity employer (just like us!) focused on good farming practices and living wages. Health, safety and sustainability is at the heart of all they do, through all links in the tea supply chain. Their focus on clean drinking water improves the social and environmental prospects of tea farmers and their communities.<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div>At Second Cup Caf\u00e9, we believe that our premium, specialty coffee deserves the highest quality food offering.<\/strong><\/h4>\n\u00a0<\/strong><\/h2><\/div>We partner with local best in class bakeries and food suppliers across the country to provide premium quality food made fresh locally and delivered fresh to our cafes.<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":3,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-2434","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/secondcup.com\/en\/wp-json\/wp\/v2\/pages\/2434","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/secondcup.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/secondcup.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/secondcup.com\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/secondcup.com\/en\/wp-json\/wp\/v2\/comments?post=2434"}],"version-history":[{"count":5,"href":"https:\/\/secondcup.com\/en\/wp-json\/wp\/v2\/pages\/2434\/revisions"}],"predecessor-version":[{"id":5161,"href":"https:\/\/secondcup.com\/en\/wp-json\/wp\/v2\/pages\/2434\/revisions\/5161"}],"wp:attachment":[{"href":"https:\/\/secondcup.com\/en\/wp-json\/wp\/v2\/media?parent=2434"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
2015<\/strong><\/h4>\nWe decided it was time for a makeover — The Second Cup Caf\u00e9 concept opened December 5th at 289 King Street West in Toronto. To go with our fresh new look, we revamped what goes in our cups, too.<\/p>\n<\/div>
2017<\/strong><\/h4>\nAll the way from sunny California, Pinkberry\u00ae frozen yogurt joined our menu to make life a little sweeter. Their high-quality, fresh ingredients make you feel good about indulging, with as little as 100 calories per cup.<\/p>\n<\/div><\/div><\/div><\/div><\/div>
Our<\/span>
\nPhilosophy<\/h2><\/div>Clean. Green. Beans.<\/span><\/h2><\/div>Coffee tastes better when you know where it comes from. We care about how our coffee is grown and that farmers are paid fairly for their work. And we care about the planet — After all, we want to make sure there\u2019s plenty of coffee for future generations to enjoy.<\/p>\n<\/div>
<\/span><\/div><\/div><\/div>FAIR TRADE CERTIFIED<\/h3><\/div>Fairly traded coffee beans are worth every penny. Coffee producers use the profits from their superior-quality harvest to reinvest in their farm, their employees and sustainable initiatives to develop environmentally-friendly methods that produce the best-tasting coffee. Cuzco\u00ae and Rwanda Musasa light roasts are Fairtrade Certified, a standard for social and economic sustainability. And every coffee we serve is fairly-traded, so you can enjoy each sip.<\/p>\n<\/div><\/div><\/div><\/div>
<\/span><\/div><\/div><\/div>SWISS WATER DECAFFEINATION PROCESS<\/h3><\/div>How do you get the caffeine out of the bean? At Second Cup, it\u2019s with the SWISS WATER\u00ae Process. 100% pure and chemical-free, unlike others who use methylene chloride or ethyl acetate to remove caffeine. If we can\u2019t pronounce it, it doesn\u2019t go in our coffee. The SWISS WATER\u00ae Process is gentle, and keeps the full, natural flavour of the coffee in your cup.<\/p>\n<\/div><\/div><\/div><\/div>
<\/span><\/div><\/div><\/div>RAINFOREST ALLIANCE CERTIFIED<\/h3><\/div>We\u2019re proud that nearly every Second Cup coffee is Rainforest Alliance Certified\u2122. That means we uphold our commitment to community and the environment through supporting the rights of workers and their families. And we focus on biodiversity \u2014 Certification helps support sustainable environmental, development on each farm and its surrounding community. Look for the Rainforest Alliance\u2122 symbol on our menu, and raise a cup to sustainable farms.<\/p>\n<\/div><\/div><\/div><\/div>
<\/div><\/div>ETHICAL TEA PARTNERSHIP<\/h3><\/div>We love coffee, but there\u2019s always room in our hearts for tea. At Second Cup, we only source our tea from members of the Ethical Tea Partnership<\/i>, an equal-opportunity employer (just like us!) focused on good farming practices and living wages. Health, safety and sustainability is at the heart of all they do, through all links in the tea supply chain. Their focus on clean drinking water improves the social and environmental prospects of tea farmers and their communities.<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div>At Second Cup Caf\u00e9, we believe that our premium, specialty coffee deserves the highest quality food offering.<\/strong><\/h4>\n\u00a0<\/strong><\/h2><\/div>We partner with local best in class bakeries and food suppliers across the country to provide premium quality food made fresh locally and delivered fresh to our cafes.<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":3,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-2434","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/secondcup.com\/en\/wp-json\/wp\/v2\/pages\/2434","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/secondcup.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/secondcup.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/secondcup.com\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/secondcup.com\/en\/wp-json\/wp\/v2\/comments?post=2434"}],"version-history":[{"count":5,"href":"https:\/\/secondcup.com\/en\/wp-json\/wp\/v2\/pages\/2434\/revisions"}],"predecessor-version":[{"id":5161,"href":"https:\/\/secondcup.com\/en\/wp-json\/wp\/v2\/pages\/2434\/revisions\/5161"}],"wp:attachment":[{"href":"https:\/\/secondcup.com\/en\/wp-json\/wp\/v2\/media?parent=2434"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
2017<\/strong><\/h4>\nAll the way from sunny California, Pinkberry\u00ae frozen yogurt joined our menu to make life a little sweeter. Their high-quality, fresh ingredients make you feel good about indulging, with as little as 100 calories per cup.<\/p>\n<\/div><\/div><\/div><\/div><\/div>
Our<\/span>
\nPhilosophy<\/h2><\/div>Clean. Green. Beans.<\/span><\/h2><\/div>Coffee tastes better when you know where it comes from. We care about how our coffee is grown and that farmers are paid fairly for their work. And we care about the planet — After all, we want to make sure there\u2019s plenty of coffee for future generations to enjoy.<\/p>\n<\/div>
<\/span><\/div><\/div><\/div>FAIR TRADE CERTIFIED<\/h3><\/div>Fairly traded coffee beans are worth every penny. Coffee producers use the profits from their superior-quality harvest to reinvest in their farm, their employees and sustainable initiatives to develop environmentally-friendly methods that produce the best-tasting coffee. Cuzco\u00ae and Rwanda Musasa light roasts are Fairtrade Certified, a standard for social and economic sustainability. And every coffee we serve is fairly-traded, so you can enjoy each sip.<\/p>\n<\/div><\/div><\/div><\/div>
<\/span><\/div><\/div><\/div>SWISS WATER DECAFFEINATION PROCESS<\/h3><\/div>How do you get the caffeine out of the bean? At Second Cup, it\u2019s with the SWISS WATER\u00ae Process. 100% pure and chemical-free, unlike others who use methylene chloride or ethyl acetate to remove caffeine. If we can\u2019t pronounce it, it doesn\u2019t go in our coffee. The SWISS WATER\u00ae Process is gentle, and keeps the full, natural flavour of the coffee in your cup.<\/p>\n<\/div><\/div><\/div><\/div>
<\/span><\/div><\/div><\/div>RAINFOREST ALLIANCE CERTIFIED<\/h3><\/div>We\u2019re proud that nearly every Second Cup coffee is Rainforest Alliance Certified\u2122. That means we uphold our commitment to community and the environment through supporting the rights of workers and their families. And we focus on biodiversity \u2014 Certification helps support sustainable environmental, development on each farm and its surrounding community. Look for the Rainforest Alliance\u2122 symbol on our menu, and raise a cup to sustainable farms.<\/p>\n<\/div><\/div><\/div><\/div>
<\/div><\/div>ETHICAL TEA PARTNERSHIP<\/h3><\/div>We love coffee, but there\u2019s always room in our hearts for tea. At Second Cup, we only source our tea from members of the Ethical Tea Partnership<\/i>, an equal-opportunity employer (just like us!) focused on good farming practices and living wages. Health, safety and sustainability is at the heart of all they do, through all links in the tea supply chain. Their focus on clean drinking water improves the social and environmental prospects of tea farmers and their communities.<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div>At Second Cup Caf\u00e9, we believe that our premium, specialty coffee deserves the highest quality food offering.<\/strong><\/h4>\n\u00a0<\/strong><\/h2><\/div>We partner with local best in class bakeries and food suppliers across the country to provide premium quality food made fresh locally and delivered fresh to our cafes.<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":3,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-2434","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/secondcup.com\/en\/wp-json\/wp\/v2\/pages\/2434","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/secondcup.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/secondcup.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/secondcup.com\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/secondcup.com\/en\/wp-json\/wp\/v2\/comments?post=2434"}],"version-history":[{"count":5,"href":"https:\/\/secondcup.com\/en\/wp-json\/wp\/v2\/pages\/2434\/revisions"}],"predecessor-version":[{"id":5161,"href":"https:\/\/secondcup.com\/en\/wp-json\/wp\/v2\/pages\/2434\/revisions\/5161"}],"wp:attachment":[{"href":"https:\/\/secondcup.com\/en\/wp-json\/wp\/v2\/media?parent=2434"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Our<\/span>
\nPhilosophy<\/h2><\/div>Clean. Green. Beans.<\/span><\/h2><\/div>Coffee tastes better when you know where it comes from. We care about how our coffee is grown and that farmers are paid fairly for their work. And we care about the planet — After all, we want to make sure there\u2019s plenty of coffee for future generations to enjoy.<\/p>\n<\/div>
<\/span><\/div><\/div><\/div>FAIR TRADE CERTIFIED<\/h3><\/div>Fairly traded coffee beans are worth every penny. Coffee producers use the profits from their superior-quality harvest to reinvest in their farm, their employees and sustainable initiatives to develop environmentally-friendly methods that produce the best-tasting coffee. Cuzco\u00ae and Rwanda Musasa light roasts are Fairtrade Certified, a standard for social and economic sustainability. And every coffee we serve is fairly-traded, so you can enjoy each sip.<\/p>\n<\/div><\/div><\/div><\/div>
<\/span><\/div><\/div><\/div>SWISS WATER DECAFFEINATION PROCESS<\/h3><\/div>How do you get the caffeine out of the bean? At Second Cup, it\u2019s with the SWISS WATER\u00ae Process. 100% pure and chemical-free, unlike others who use methylene chloride or ethyl acetate to remove caffeine. If we can\u2019t pronounce it, it doesn\u2019t go in our coffee. The SWISS WATER\u00ae Process is gentle, and keeps the full, natural flavour of the coffee in your cup.<\/p>\n<\/div><\/div><\/div><\/div>
<\/span><\/div><\/div><\/div>RAINFOREST ALLIANCE CERTIFIED<\/h3><\/div>We\u2019re proud that nearly every Second Cup coffee is Rainforest Alliance Certified\u2122. That means we uphold our commitment to community and the environment through supporting the rights of workers and their families. And we focus on biodiversity \u2014 Certification helps support sustainable environmental, development on each farm and its surrounding community. Look for the Rainforest Alliance\u2122 symbol on our menu, and raise a cup to sustainable farms.<\/p>\n<\/div><\/div><\/div><\/div>
<\/div><\/div>ETHICAL TEA PARTNERSHIP<\/h3><\/div>We love coffee, but there\u2019s always room in our hearts for tea. At Second Cup, we only source our tea from members of the Ethical Tea Partnership<\/i>, an equal-opportunity employer (just like us!) focused on good farming practices and living wages. Health, safety and sustainability is at the heart of all they do, through all links in the tea supply chain. Their focus on clean drinking water improves the social and environmental prospects of tea farmers and their communities.<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div>At Second Cup Caf\u00e9, we believe that our premium, specialty coffee deserves the highest quality food offering.<\/strong><\/h4>\n\u00a0<\/strong><\/h2><\/div>We partner with local best in class bakeries and food suppliers across the country to provide premium quality food made fresh locally and delivered fresh to our cafes.<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":3,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-2434","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/secondcup.com\/en\/wp-json\/wp\/v2\/pages\/2434","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/secondcup.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/secondcup.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/secondcup.com\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/secondcup.com\/en\/wp-json\/wp\/v2\/comments?post=2434"}],"version-history":[{"count":5,"href":"https:\/\/secondcup.com\/en\/wp-json\/wp\/v2\/pages\/2434\/revisions"}],"predecessor-version":[{"id":5161,"href":"https:\/\/secondcup.com\/en\/wp-json\/wp\/v2\/pages\/2434\/revisions\/5161"}],"wp:attachment":[{"href":"https:\/\/secondcup.com\/en\/wp-json\/wp\/v2\/media?parent=2434"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Clean. Green. Beans.<\/span><\/h2><\/div>Coffee tastes better when you know where it comes from. We care about how our coffee is grown and that farmers are paid fairly for their work. And we care about the planet — After all, we want to make sure there\u2019s plenty of coffee for future generations to enjoy.<\/p>\n<\/div>
<\/span><\/div><\/div><\/div>FAIR TRADE CERTIFIED<\/h3><\/div>Fairly traded coffee beans are worth every penny. Coffee producers use the profits from their superior-quality harvest to reinvest in their farm, their employees and sustainable initiatives to develop environmentally-friendly methods that produce the best-tasting coffee. Cuzco\u00ae and Rwanda Musasa light roasts are Fairtrade Certified, a standard for social and economic sustainability. And every coffee we serve is fairly-traded, so you can enjoy each sip.<\/p>\n<\/div><\/div><\/div><\/div>
<\/span><\/div><\/div><\/div>SWISS WATER DECAFFEINATION PROCESS<\/h3><\/div>How do you get the caffeine out of the bean? At Second Cup, it\u2019s with the SWISS WATER\u00ae Process. 100% pure and chemical-free, unlike others who use methylene chloride or ethyl acetate to remove caffeine. If we can\u2019t pronounce it, it doesn\u2019t go in our coffee. The SWISS WATER\u00ae Process is gentle, and keeps the full, natural flavour of the coffee in your cup.<\/p>\n<\/div><\/div><\/div><\/div>
<\/span><\/div><\/div><\/div>RAINFOREST ALLIANCE CERTIFIED<\/h3><\/div>We\u2019re proud that nearly every Second Cup coffee is Rainforest Alliance Certified\u2122. That means we uphold our commitment to community and the environment through supporting the rights of workers and their families. And we focus on biodiversity \u2014 Certification helps support sustainable environmental, development on each farm and its surrounding community. Look for the Rainforest Alliance\u2122 symbol on our menu, and raise a cup to sustainable farms.<\/p>\n<\/div><\/div><\/div><\/div>
<\/div><\/div>ETHICAL TEA PARTNERSHIP<\/h3><\/div>We love coffee, but there\u2019s always room in our hearts for tea. At Second Cup, we only source our tea from members of the Ethical Tea Partnership<\/i>, an equal-opportunity employer (just like us!) focused on good farming practices and living wages. Health, safety and sustainability is at the heart of all they do, through all links in the tea supply chain. Their focus on clean drinking water improves the social and environmental prospects of tea farmers and their communities.<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div>At Second Cup Caf\u00e9, we believe that our premium, specialty coffee deserves the highest quality food offering.<\/strong><\/h4>\n\u00a0<\/strong><\/h2><\/div>We partner with local best in class bakeries and food suppliers across the country to provide premium quality food made fresh locally and delivered fresh to our cafes.<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":3,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-2434","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/secondcup.com\/en\/wp-json\/wp\/v2\/pages\/2434","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/secondcup.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/secondcup.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/secondcup.com\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/secondcup.com\/en\/wp-json\/wp\/v2\/comments?post=2434"}],"version-history":[{"count":5,"href":"https:\/\/secondcup.com\/en\/wp-json\/wp\/v2\/pages\/2434\/revisions"}],"predecessor-version":[{"id":5161,"href":"https:\/\/secondcup.com\/en\/wp-json\/wp\/v2\/pages\/2434\/revisions\/5161"}],"wp:attachment":[{"href":"https:\/\/secondcup.com\/en\/wp-json\/wp\/v2\/media?parent=2434"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Coffee tastes better when you know where it comes from. We care about how our coffee is grown and that farmers are paid fairly for their work. And we care about the planet — After all, we want to make sure there\u2019s plenty of coffee for future generations to enjoy.<\/p>\n<\/div>
<\/span><\/div><\/div><\/div>FAIR TRADE CERTIFIED<\/h3><\/div>Fairly traded coffee beans are worth every penny. Coffee producers use the profits from their superior-quality harvest to reinvest in their farm, their employees and sustainable initiatives to develop environmentally-friendly methods that produce the best-tasting coffee. Cuzco\u00ae and Rwanda Musasa light roasts are Fairtrade Certified, a standard for social and economic sustainability. And every coffee we serve is fairly-traded, so you can enjoy each sip.<\/p>\n<\/div><\/div><\/div><\/div>
<\/span><\/div><\/div><\/div>SWISS WATER DECAFFEINATION PROCESS<\/h3><\/div>How do you get the caffeine out of the bean? At Second Cup, it\u2019s with the SWISS WATER\u00ae Process. 100% pure and chemical-free, unlike others who use methylene chloride or ethyl acetate to remove caffeine. If we can\u2019t pronounce it, it doesn\u2019t go in our coffee. The SWISS WATER\u00ae Process is gentle, and keeps the full, natural flavour of the coffee in your cup.<\/p>\n<\/div><\/div><\/div><\/div>
<\/span><\/div><\/div><\/div>RAINFOREST ALLIANCE CERTIFIED<\/h3><\/div>We\u2019re proud that nearly every Second Cup coffee is Rainforest Alliance Certified\u2122. That means we uphold our commitment to community and the environment through supporting the rights of workers and their families. And we focus on biodiversity \u2014 Certification helps support sustainable environmental, development on each farm and its surrounding community. Look for the Rainforest Alliance\u2122 symbol on our menu, and raise a cup to sustainable farms.<\/p>\n<\/div><\/div><\/div><\/div>
<\/div><\/div>ETHICAL TEA PARTNERSHIP<\/h3><\/div>We love coffee, but there\u2019s always room in our hearts for tea. At Second Cup, we only source our tea from members of the Ethical Tea Partnership<\/i>, an equal-opportunity employer (just like us!) focused on good farming practices and living wages. Health, safety and sustainability is at the heart of all they do, through all links in the tea supply chain. Their focus on clean drinking water improves the social and environmental prospects of tea farmers and their communities.<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div>At Second Cup Caf\u00e9, we believe that our premium, specialty coffee deserves the highest quality food offering.<\/strong><\/h4>\n\u00a0<\/strong><\/h2><\/div>We partner with local best in class bakeries and food suppliers across the country to provide premium quality food made fresh locally and delivered fresh to our cafes.<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":3,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-2434","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/secondcup.com\/en\/wp-json\/wp\/v2\/pages\/2434","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/secondcup.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/secondcup.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/secondcup.com\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/secondcup.com\/en\/wp-json\/wp\/v2\/comments?post=2434"}],"version-history":[{"count":5,"href":"https:\/\/secondcup.com\/en\/wp-json\/wp\/v2\/pages\/2434\/revisions"}],"predecessor-version":[{"id":5161,"href":"https:\/\/secondcup.com\/en\/wp-json\/wp\/v2\/pages\/2434\/revisions\/5161"}],"wp:attachment":[{"href":"https:\/\/secondcup.com\/en\/wp-json\/wp\/v2\/media?parent=2434"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Fairly traded coffee beans are worth every penny. Coffee producers use the profits from their superior-quality harvest to reinvest in their farm, their employees and sustainable initiatives to develop environmentally-friendly methods that produce the best-tasting coffee. Cuzco\u00ae and Rwanda Musasa light roasts are Fairtrade Certified, a standard for social and economic sustainability. And every coffee we serve is fairly-traded, so you can enjoy each sip.<\/p>\n<\/div><\/div><\/div><\/div>
<\/span><\/div><\/div><\/div>SWISS WATER DECAFFEINATION PROCESS<\/h3><\/div>How do you get the caffeine out of the bean? At Second Cup, it\u2019s with the SWISS WATER\u00ae Process. 100% pure and chemical-free, unlike others who use methylene chloride or ethyl acetate to remove caffeine. If we can\u2019t pronounce it, it doesn\u2019t go in our coffee. The SWISS WATER\u00ae Process is gentle, and keeps the full, natural flavour of the coffee in your cup.<\/p>\n<\/div><\/div><\/div><\/div>
<\/span><\/div><\/div><\/div>RAINFOREST ALLIANCE CERTIFIED<\/h3><\/div>We\u2019re proud that nearly every Second Cup coffee is Rainforest Alliance Certified\u2122. That means we uphold our commitment to community and the environment through supporting the rights of workers and their families. And we focus on biodiversity \u2014 Certification helps support sustainable environmental, development on each farm and its surrounding community. Look for the Rainforest Alliance\u2122 symbol on our menu, and raise a cup to sustainable farms.<\/p>\n<\/div><\/div><\/div><\/div>
<\/div><\/div>ETHICAL TEA PARTNERSHIP<\/h3><\/div>We love coffee, but there\u2019s always room in our hearts for tea. At Second Cup, we only source our tea from members of the Ethical Tea Partnership<\/i>, an equal-opportunity employer (just like us!) focused on good farming practices and living wages. Health, safety and sustainability is at the heart of all they do, through all links in the tea supply chain. Their focus on clean drinking water improves the social and environmental prospects of tea farmers and their communities.<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div>At Second Cup Caf\u00e9, we believe that our premium, specialty coffee deserves the highest quality food offering.<\/strong><\/h4>\n\u00a0<\/strong><\/h2><\/div>We partner with local best in class bakeries and food suppliers across the country to provide premium quality food made fresh locally and delivered fresh to our cafes.<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":3,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-2434","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/secondcup.com\/en\/wp-json\/wp\/v2\/pages\/2434","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/secondcup.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/secondcup.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/secondcup.com\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/secondcup.com\/en\/wp-json\/wp\/v2\/comments?post=2434"}],"version-history":[{"count":5,"href":"https:\/\/secondcup.com\/en\/wp-json\/wp\/v2\/pages\/2434\/revisions"}],"predecessor-version":[{"id":5161,"href":"https:\/\/secondcup.com\/en\/wp-json\/wp\/v2\/pages\/2434\/revisions\/5161"}],"wp:attachment":[{"href":"https:\/\/secondcup.com\/en\/wp-json\/wp\/v2\/media?parent=2434"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
How do you get the caffeine out of the bean? At Second Cup, it\u2019s with the SWISS WATER\u00ae Process. 100% pure and chemical-free, unlike others who use methylene chloride or ethyl acetate to remove caffeine. If we can\u2019t pronounce it, it doesn\u2019t go in our coffee. The SWISS WATER\u00ae Process is gentle, and keeps the full, natural flavour of the coffee in your cup.<\/p>\n<\/div><\/div><\/div><\/div>
<\/span><\/div><\/div><\/div>RAINFOREST ALLIANCE CERTIFIED<\/h3><\/div>We\u2019re proud that nearly every Second Cup coffee is Rainforest Alliance Certified\u2122. That means we uphold our commitment to community and the environment through supporting the rights of workers and their families. And we focus on biodiversity \u2014 Certification helps support sustainable environmental, development on each farm and its surrounding community. Look for the Rainforest Alliance\u2122 symbol on our menu, and raise a cup to sustainable farms.<\/p>\n<\/div><\/div><\/div><\/div>
<\/div><\/div>ETHICAL TEA PARTNERSHIP<\/h3><\/div>We love coffee, but there\u2019s always room in our hearts for tea. At Second Cup, we only source our tea from members of the Ethical Tea Partnership<\/i>, an equal-opportunity employer (just like us!) focused on good farming practices and living wages. Health, safety and sustainability is at the heart of all they do, through all links in the tea supply chain. Their focus on clean drinking water improves the social and environmental prospects of tea farmers and their communities.<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div>At Second Cup Caf\u00e9, we believe that our premium, specialty coffee deserves the highest quality food offering.<\/strong><\/h4>\n\u00a0<\/strong><\/h2><\/div>We partner with local best in class bakeries and food suppliers across the country to provide premium quality food made fresh locally and delivered fresh to our cafes.<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":3,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-2434","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/secondcup.com\/en\/wp-json\/wp\/v2\/pages\/2434","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/secondcup.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/secondcup.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/secondcup.com\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/secondcup.com\/en\/wp-json\/wp\/v2\/comments?post=2434"}],"version-history":[{"count":5,"href":"https:\/\/secondcup.com\/en\/wp-json\/wp\/v2\/pages\/2434\/revisions"}],"predecessor-version":[{"id":5161,"href":"https:\/\/secondcup.com\/en\/wp-json\/wp\/v2\/pages\/2434\/revisions\/5161"}],"wp:attachment":[{"href":"https:\/\/secondcup.com\/en\/wp-json\/wp\/v2\/media?parent=2434"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
We\u2019re proud that nearly every Second Cup coffee is Rainforest Alliance Certified\u2122. That means we uphold our commitment to community and the environment through supporting the rights of workers and their families. And we focus on biodiversity \u2014 Certification helps support sustainable environmental, development on each farm and its surrounding community. Look for the Rainforest Alliance\u2122 symbol on our menu, and raise a cup to sustainable farms.<\/p>\n<\/div><\/div><\/div><\/div>
ETHICAL TEA PARTNERSHIP<\/h3><\/div>We love coffee, but there\u2019s always room in our hearts for tea. At Second Cup, we only source our tea from members of the Ethical Tea Partnership<\/i>, an equal-opportunity employer (just like us!) focused on good farming practices and living wages. Health, safety and sustainability is at the heart of all they do, through all links in the tea supply chain. Their focus on clean drinking water improves the social and environmental prospects of tea farmers and their communities.<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div>At Second Cup Caf\u00e9, we believe that our premium, specialty coffee deserves the highest quality food offering.<\/strong><\/h4>\n\u00a0<\/strong><\/h2><\/div>We partner with local best in class bakeries and food suppliers across the country to provide premium quality food made fresh locally and delivered fresh to our cafes.<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":3,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-2434","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/secondcup.com\/en\/wp-json\/wp\/v2\/pages\/2434","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/secondcup.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/secondcup.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/secondcup.com\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/secondcup.com\/en\/wp-json\/wp\/v2\/comments?post=2434"}],"version-history":[{"count":5,"href":"https:\/\/secondcup.com\/en\/wp-json\/wp\/v2\/pages\/2434\/revisions"}],"predecessor-version":[{"id":5161,"href":"https:\/\/secondcup.com\/en\/wp-json\/wp\/v2\/pages\/2434\/revisions\/5161"}],"wp:attachment":[{"href":"https:\/\/secondcup.com\/en\/wp-json\/wp\/v2\/media?parent=2434"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
We love coffee, but there\u2019s always room in our hearts for tea. At Second Cup, we only source our tea from members of the Ethical Tea Partnership<\/i>, an equal-opportunity employer (just like us!) focused on good farming practices and living wages. Health, safety and sustainability is at the heart of all they do, through all links in the tea supply chain. Their focus on clean drinking water improves the social and environmental prospects of tea farmers and their communities.<\/p>\n<\/div><\/div><\/div><\/div> \u00a0<\/strong><\/h2><\/div> We partner with local best in class bakeries and food suppliers across the country to provide premium quality food made fresh locally and delivered fresh to our cafes.<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":3,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-2434","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/secondcup.com\/en\/wp-json\/wp\/v2\/pages\/2434","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/secondcup.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/secondcup.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/secondcup.com\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/secondcup.com\/en\/wp-json\/wp\/v2\/comments?post=2434"}],"version-history":[{"count":5,"href":"https:\/\/secondcup.com\/en\/wp-json\/wp\/v2\/pages\/2434\/revisions"}],"predecessor-version":[{"id":5161,"href":"https:\/\/secondcup.com\/en\/wp-json\/wp\/v2\/pages\/2434\/revisions\/5161"}],"wp:attachment":[{"href":"https:\/\/secondcup.com\/en\/wp-json\/wp\/v2\/media?parent=2434"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}At Second Cup Caf\u00e9, we believe that our premium, specialty coffee deserves the highest quality food offering.<\/strong><\/h4>\n